Description
Ever flaky and always flavorful, Gorton’s Crunchy Breaded Haddock Fillets are coated with breadcrumbs made from daily baked bread for an extra satisfying crunch. With a cook time under 25 minutes.
Ingredients
Haddock Fillets, Breadcrumb Coating, Vegetable Oil. Haddock Fillets Haddock, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Yeast, Maltodextrin, Lemon Juice Solids, Citric Acid, Dehydrated Garlic, Natural Flavor, Spices. Vegetable Oil Canola And/or Soybean Oil.
Prep
Cooking DirectionsConventional OvenUncooked. Keep frozen until ready to cook.Remove fillets from packaging before cooking.1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 22–24 minutes total.* Flip after 12 minutes.For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.*Fully cook fish to an internal temperature of 155degF or higher before serving., Keep frozen.
Warnings
Contains: haddock, wheat, milk.
