Prep

Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 4250F.3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.4. Bake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.*Fully cook shrimp to an internal temperature of 1650F or higher before serving. 1. Place shrimp in basket, separating to prevent from sticking.2. Fry at 3500F for 2 to 3 minutes* until golden brown and crispy.Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.*Fully cook shrimp to an internal temperature of 1650F or higher before serving., Keep frozenMicrowaving is not recommended, Uncooked. Keep frozen until ready to cook.For food safety and quality, follow cooking directions below.Remove shrimp from packaging before cooking.