Description
Prep-free, mess-free, stress-free. A crunchy breaded fish fillet between a bun. Gorton’s Fish Sandwich Fillets are perfectly shaped for the perfectly delicious fish sandwich. Easy. Convenient. Yum.
Ingredients
Alaskan Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaskan Pollock Fillets, Breadcrumb Coating – Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (baking Soda, Cream Of Tartar), Onion Powder, Natural Flavor. Vegetable Oil – Canola And/or Soybean Oil.
Prep
Cooking DirectionsConventional Oven1. Preheat oven to 450degF.2. Arrange on metal baking pan.3. Bake 16–18 minutes total*. Flip after 10 minutes.For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time.*Fully cook fish to an internal temperature of 165degF or higher before serving., Uncooked. Keep frozen until ready to cook.
Warnings
Contains: pollock, wheat, milk.
