Description
Make best buds with any tastebuds. Perfectly crispy and exceptionally dippable, Gorton’s Crunchy Breaded Fish Sticks are always delicious and made from 100% wild-caught, responsibly sourced fish.
$6.37
Make best buds with any tastebuds. Perfectly crispy and exceptionally dippable, Gorton’s Crunchy Breaded Fish Sticks are always delicious and made from 100% wild-caught, responsibly sourced fish.
14
18 x 11.4 oz
Minced Alaska Pollock, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (cottonseed, Soybean And/or Canola), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Dextrose, Salt, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor).
Cooking Directions:Not Fully Cooked. Keep frozen until ready to cook.Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 425degF.3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between fillets.4. Bake uncovered 12–14 minutes* until coating is golden brown and crunchy. Turn fillets over after 8 minutes of cooking.Cook sticks thoroughly before serving.*Fully cook fish to an internal temperature of 165degF or higher before serving.Microwaving is not recommended., Keep frozen.
Contains: pollock, wheat, milk