Prep

Stovetop.1. Thaw crab cakes in microwave on high for 1 minute.2. Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.3. Add thawed crab cakes to skillet.4. Cook 12–14 minutes total*, gently turning cakes frequently.Note: Stovetop temperatures vary, adjust times accordingly.*Fully cook crab cakes to an internal temperature of 165degF or higher before serving. Cooking DirectionsUncooked. Keep frozen until ready to use. Remove crab cakes from pouch before cooking.Conventional Oven:1. Preheat oven to 400degF.2. Arrange frozen cakes on metal baking pan.3. Bake 21–25 minutes total*. Flip after 15 minutes.*Fully cook crab cakes to an internal temperature of 165degF or higher before serving., Keep frozen., Although great care is taken to remove shell pieces, some may remain.