Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil And/or Palm Oil), Salt, Dough Conditioner (corn Flour, L-cysteine Hydrochloride, Ascorbic Acid), Fermented Wheat Flour, Corn Syrup Solids.
Prep
To Prepare Turnover Pastries: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown and internal temperature reaches 165 degrees F. For a Quick Delicious Filling: 1. Combine: 12 oz. can Goya Corned Beef. 2 tbsp. Goya Tomato Sauce 1 red pimiento, chopped 3 tbsp. water. 6 Goya Stuffed Olives, finely chopped 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.Keep frozen. Refrigerate after defrosting.
