Description
’The recipe for Gracious Grits was inspired by my mother, Judy. She would start cooking very early in the morning to ensure the grits would have plenty of time to reach a velvety, creamy consistency. Enjoy!’ Bill Cissel, owner.
Ingredients
Water, Enriched Grits (Corn, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Whole Milk Pasteurized Processed Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate Mlkfat, Salt Apocarotenal (Color)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Salt.
Prep
Keep refrigerated. Heating Instructions: Keep refrigerated until ready to heat. 1. Remove lid and cut a 1 inch slit in the center of the film. Some water on top of the grits is expected. 2. Microwave on high power for 3 minutes. 3. Carefully remove hot tray from microwave, pull off film and stir with a fork. 4. Continue heating for an additional minute and stir well with a fork. 5. Let stand for 2 minutes prior to serving. Caution: Grits and tray will be hot! Always cook this product to 160°F prior to serving. Microwave temperature may vary; adjust heating time accordingly. Instructions based on 1100 watt microwave. Refrigerate unused portion. Use within 3 days of opening.
