Prep

Must cook thoroughly – see cook instructions. Directions: For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended method. 1. Remove pouch from carton. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave Wattage (Wattages vary; adjust time for your microwave. Do not leave microwave unattended): 1200; 3 to 4 min. time on high. 1000; 4 to 4 1/2 min. time on high. 700; 5 min. time on high. 3. Let stand 1 minute. Caution: Hot! Pull or cut to open. Empty into serving dish; stir. Stove-Top: Important: Do not heat pouch in boiling water. Heat 1/3 cup water to boiling in 1-quart saucepan. Empty contents of pouch into saucepan. Heat to boiling. Reduce heat to medium. Cover; cook 2 to 4 minutes, stirring occasionally; drain.Keep frozen.