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Greenfield Natural* Meat Co. Sliced Smoked Uncured Ham

$10.99

SKU: 16248614 Category:

Description

Greenfield Natural (No artificial ingredients) Meat Co. brand is on a mission to make the world better by making meat right. That’s why our meats come from animals that are raised humanely (1) – not with antibiotics, added hormones or artificial ingredients. Our animals are humanely raised on Canadian farms and 100% vegetable grain fed. Experience exceptionally flavorful smoked ham with our Sliced Smoked Uncured Ham. This sliced ham is seasoned with a blend of spices for rich flavor in every bite. Try this delicious ham in a hearty sandwich or served as part of a home-cooked meal. Minimally processed. (1) Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior SUCCULENT HAM SLICES: This sliced, uncured ham makes it easy to create a hearty sandwich or meal HUMANELY RAISED: Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior GESTATION CRATE AND ANTIBIOTIC FREE: Our sows are not restrained in gestation crates and are never given antibiotics – ever! NO NITRITES OR NITRATES ADDED: Except for those naturally occurring nitrites in sea salt and cultured celery extract MADE BY A CARBON NEUTRAL COMPANY: Greenfield Natural Meat Co. products are made by a company that has been carbon neutral since 2019. Learn more about our commitment to carbon neutrality at mapleleaffoods.com/sustainability/carbon-strategy

Aisle

Meat

Size

1.25 lb

Ingredients

Pork, Water, Sea Salt, Vinegar, Cultured Celery Extract, Cane Sugar, Spice Extract.

Prep

Heating Instructions: Conventional Oven: 1. Preheat oven to 325 degree F. 2. Remove ham from package and place in a shallow pan, face side down. 3. Add 1/2 cup of water and cover with lid or aluminum foil. 4. Heat for approximately 1 hour or until warmed through. Keep refrigerated below 40 degrees F at all times.Consume within 7 days after opening.

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