Prep

Cooking Instructions: Preheat saute pan on medium-high. Add olive oil or butter, swirl to coat. Cook shrimp 4-6 minutes until pearly and opaque. For best results, do not overcook. Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not refreeze. Keep frozen. If thawed, do not refreeze.