Prep

Thawing Instructions: Achieve best results by thawing 8-12 hours for overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and pIacing under cold running water 5-10 minutes. Drain well and pat dry. Thawed shrimp are ready to eat, or added to recipes calling for cooked shrimp. Prepare or eat shrimp when thawed; do not refreeze. Heating Instructions: Thawed shrimp are ready to eat. To heat shrimp melt butter in or add olive oil to saute pan on medium-high;swirl to coat. Cook shrimp 2-3 minutes or just until heated. For best results do not overheat. Keep frozen. If thawed, do not refreeze. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor. Keep frozen.