Prep

Keep frozen. To Defrost: Room Temperature: Place desired amount on plate, spread evenly, and defrost for approximately 30 minutes or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Place desired amount in microwave-safe container on defrost (30% power) for 1-2 minutes or until thawed. Microwave ovens vary, adjust times as needed. Serving Suggestions: Serve over toasted pound cake with whipped cream. Puree with a little sugar and a splash of lemon-lime soda for sorbet. Use with layers of cake and custard to make a mixed berry trifle. Layer parfaits with chocolate or vanilla pudding and graham crackers. Keep frozen. If thawed, do not refreeze.To Defrost: Room Temperature: Place desired amount on plate, spread evenly, and defrost for approximately 30 minutes or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Place desired amount in microwave-safe container on defrost (30% power) for 1-2 minutes or until thawed. Microwave ovens vary, adjust times as needed.Serve over toasted pound cake with whipped cream. Puree with a little sugar and a splash of lemon-lime soda for sorbet. Use with layers of cake and custard to make a mixed berry trifle. Layer parfaits with chocolate or vanilla pudding and graham crackers.Keep frozen. If thawed, do not refreeze.