Prep

To Defrost: Room Temperature: Place desired amount on plate, spread evenly, and defrost for approximately 30 minutes or until thawed; Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed; Microwave: Place desired amount in microwave-safe container on defrost (30% power) for 1-2 minutes or until thawed. Microwave ovens vary; adjust times as needed. Serving Suggestions: Stir into cottage cheese; serve over pancakes or waffles with whipped cream; stir into bread pudding before baking; add to peach crisp or cobbler. Keep frozen. If thawed, do not refreeze. Keep frozen.