Ingredients
Pasta (durum Wheat Flour, Eggs, Water), Aling (ricotta [whey, Milk, Cream, Vinegar], Spinaci, Breadcrumbs [wheat Flour, Yeast, Salt], Whey, Romano Cheese Made From Cow’s Milk [pasteur?zed Cultured Milk, Salt, Enzymes], Chicory Root Ferr, Organic Sunflower Oil, Water, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], 2% Or Less Of: Potato Starch, Dehydrated Potatoes, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Garlic).
Prep
Cooking Instructions: Keep refrigerated. Ready to cook. For food safety, follow these cooking instructions. Stovetop: 1. Place fresh ravioli into 4-6 quarts boiling water; return to boiling. 2. Cook uncovered 5-6 minutes, stirring occasionally, and until internal temperature reaches 165 degrees F. 3. Drain carefully, then serve with desired sauce and cheese. Keep refrigerated.
Warnings
Contains eggs, milk, and wheat.
