Ingredients
Chicken, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Vinegar, Salt, Romano Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Fennel, Spices, Paprika, Onion, Garlic, Red Bell Pepper, in a Natural Pork Casing.
Prep
Keep refrigerated. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup water, and cover. Microwave on high for 3 to 3-1/2 minutes and until 165 degrees F. Stovetop: Add 2 cups water to a large saute pan and heat to a simmer. Add sausage and simmer 6-8 minutes and until 165 degrees F, turning occasionally. Grill: Preheat grill on medium. Place sausage directly over heat. Grill 10-12 minutes and until 165 degrees F, turning occasionally.
