Ingredients
Chicken, Spinach, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Seasoning (Salt, Sugar, Dehydrated Garlic, Spices, Spice Extractive), Vinegar, in Natural Pork Casing.
Prep
Keep refrigerated. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup water, and cover. Microwave on high for 3 to 3-1/2 minutes and until 165 degrees F. Stovetop: Add 2 cups water to a large saute pan and heat to a simmer. Add sausage and simmer 6-8 minutes and until 165 degrees F, turning occasionally. Grill: Preheat grill on medium. Place sausage directly over heat. Grill 10-12 minutes and until 165 degrees F, turning occasionally.
