Ingredients
Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta [whey, Milk, Cream, Vinegar], Bread Crumbs [wheat Flour, Yeast, Salt], Whey, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], Parmesan Cheese [pasteurized Cultured Part-skim Milk, Salt, Enzymes], Organic Sunflower Oil, Water, Potato Starch, Dehydrated Potatoes, Heavy Cream [cream, Milk], 2% Or Less Of: Salt, Romano Cheese Made From Cow’s Milk [pasteurized Cultured Milk, Salt, Enzymes], Gorgonzola Cheese [pasteurized Cultured Milk, Enzymes, Salt, Penicillium Roqueforti]).
Prep
Cooking Instructions: Keep refrigerated. Ready to cook. For food safety, follow these cooking instructions. Stovetop: 1. Place fresh tortellini into 4-6 quarts boiling water; return to boiling. 2. Cook uncovered 5-6 minutes, stirring occasionally, and until internal temperature reaches 165 degrees F. 3. Drain carefully, then serve with desired sauce and cheese. Keep refrigerated.
Warnings
Contains eggs, milk, and wheat. This product is processed on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
