Description
Great Potatoes Make Great FriesGenuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium spuds in the US. So why are Idaho® Potatoes so good? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor.
Ingredients
Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto).
Prep
For Food Safety and QualityKeep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F. Read and follow these cooking directions.
