Description
Cheesy Italian Shells Pasta Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy! Stir in baby fresh spinach, diced fresh tomatoes and shredded parmesan cheese just before serving. • PASTA: America’s favorite Hamburger Helper in a classic home-style Italian entree, blending pasta shells and cheesy sauce • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer • INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, plus no artificial flavors or colors from artificial sources • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love • BOX CONTAINS: 6.1 oz box • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Pasta Shells (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Salt, Corn Starch, Tomato*, Sea Salt, Wheat Flour, Onion*, Garlic*, Citric Acid, Oregano, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Cheddar Cheese* (cultured Milk, Salt, Enzymes), Basil, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Monoglycerides, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (color), Whey, Tomato Extract, Yeast Extract, Nonfat Dry Milk, Black Pepper, Malic Acid, Butter (cream, Salt), Whey Protein Concentrate, Blue Cheese* (cultured Milk, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Milk Protein Concentrate, Sodium Caseinate, Silicon Dioxide (anticaking Agent).
Prep
For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef or 1 lb ground Italian sausage; 1-3/4 cups hot water; 1-3/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook while stirring, an additional 1 to 3 minutes to desired consistency.Try with ground sausage instead of ground beef. Add your own twist! Make it fancy. Stir in fresh baby spinach, diced tomatoes and shredded Parmesan cheese just before serving. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
