Description
Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources. Elevate the comfort. Stir in chopped fresh mushrooms and additional dollop of sour cream just before serving. Sprinkle with fresh parsley. • DRY MEAL MIX: America’s favorite Hamburger Helper in a stroganoff entrée, blending pasta and cheesy sauce. • INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources. • QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer. • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love. • BOX CONTAINS: 1 box, 6.4 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Cream*, Tomato*, Garlic*, Sugar, Sea Salt (potassium Magnesium Chloride, Salt), Hydrolyzed Corn Protein, Lactic Acid, Natural Flavor, Onion*, Calcium Lactate, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Citric Acid, Parsley, Yeast Extract, Monoglycerides, Soy Sauce* (soybeans, Wheat, Salt), Mushroom*, Black Pepper, Silicon Dioxide (anticaking Agent), Hydrolyzed Soy And Wheat Protein, Soybean Oil, Soy Lecithin.
Prep
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 3/4 cup hot water; 2-1/4 cups milk. 1. Cook: Cook ground meat in 10-Inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meal to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or. You will need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs). 3/4 cup hot water. 2-1/4 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta lo 10-inch skillet: Slit well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stiffing occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 lo 3 minutes lo desired consistency.Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
