Description
Herb-Ox® granulated bouillon…from the makers of famous Herb-Ox® bouillon cubes.
Ingredients
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% Or Less Of Silicon Dioxide (anticaking Agent), Caramel Color, Spice, Disodium Inosinate And Disodium Guanylate*, Dextrose, Natural Flavoring.
Prep
Boil: Dissolve contents of 1 packet in 1 cup boiling water. 1 Packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 165 degrees F; For ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.Lift tab to open.
