Description
Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Beef Smoked Sausage is the delicious answer to weeknight family dinners. Fully cooked and ready to eat in minutes, our flavorful smoked sausage delivers farmhouse quality. Just heat and eat this delicious smoked beef sausage. From soups to stews, it’s an instant family favorite.
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less: Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices. Made With Beef Collagen Casing.
Prep
Grill: Always heat thoroughly. GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: Always heat thoroughly. Pan FryCut sausages into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: Always heat thoroughly. StovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
