Description
Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to any weeknight family dinner. This delicious cooked sausage is made with pork, turkey and beef, ensuring that every bite has a savory, mouthwatering taste. From soups to stews, Hillshire Farm sausage is an instant family favorite. Keep precooked sausage refrigerated.
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices. Made With Beef Collagen Casing.
Prep
BAKE: Conventional OvenPreheat oven to 325°F. Place sausage in a shallow pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes before slicing. ALWAYS HEAT THOROUGHLYFOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Grill: GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. ALWAYS HEAT THOROUGHLYFOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: Pan FryCut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. ALWAYS HEAT THOROUGHLYFOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: StovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. ALWAYS HEAT THOROUGHLYFOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
