Introduced in 1934, the Snappy Griller is a hybrid between a frank and German sausage. It has a slight snap to the bite and flavor unmistakenly Hofmann.
Aisle
Meat
Size
14 oz
Ingredients
Pork, Water, Veal, Dextrose, Salt, And Less Than 2% Of The Following: Egg Whites, Nonfat Dry Milk, Flavorings, Citrus Fiber, Extracts Of Lemon, Sodium Acetate, Sodium Diacetate, Natural Casing Derived From Lamb.
