Prep

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Bake: Always prepare meat from a thawed state.Cooking DirectionsConventional Oven: Preheat oven to 425°F. Remove pork from package. Place tenderloin in shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155°F –160°F (medium), approximate 30 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Grill: Preheat grill to medium heat (350°F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum into temperature of 155°–160°F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy!Keep Refrigerated.