Description
Containing up to thirty percent of a flavoring solution**.
Hormel Peppercorn Pork Tenderloin
$10.99
SKU: 143326
Category: Meat & Seafood
Aisle
Meat
Size
522 g
Ingredients
Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (yeast Extract, Natural Flavor), Spices, Vinegar.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Bake: Always prepare meat from a thawed state.Conventional Oven: Preheat oven to 425°F. Remove pork from package and place on a shallow baking pan. Bake uncovered, until the thickest portion of the pork reaches 155°–160°F (medium), approximately 30 minutes Let pork rest for 5 minutes. Serve and enjoy! Grill: Grill: Preheat grill to medium heat (350°F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy!Keep refrigerated.Use or freeze by.
Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
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