Description
A pork roast just like Grandma used to make, HORMEL Slow Simmered Pork Roast Au Jus makes comfort food simple again. This six-minute dish is microwaveable and can be cooked in a skillet for endless dinner possibilities. Slow simmered to create a flavorful au jus, HORMEL Slow Simmered Pork Roast Au Jus is in infused with rustic, homestyle flavor. Make more time for the family and less time cooking with HORMEL entrees!
Ingredients
Water, Seasoning (modified Corn Starch, Salt, Dextrose, Mustard, Onion Powder, Garlic Powder, Caramel Color, Flavoring).
Prep
Keep refrigerated. Heating Instructions: Stove Top: 1. Empty contents from package into skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Stir, serve and enjoy! All microwave ovens vary. Heating times given are approximate. Suitable for freezing.
