Description
Gluten free. Water added. Fully cooked. US Inspected and passed by Department of Agriculture. Visit us at www.hormel.com Questions or comments, please call 1-800-523-4635.
Ingredients
Cured With Water, Sea Salt, Vinegar Powder (dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Prep
Heating Directions: To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm.Keep refrigerated
