Description
Lightly battered tempura chicken breast in a citrusy orange sauce. Made with white meat chicken. 15 g protein per serving. No MSG added (except that which naturally occurs in soy sauce). US Inspected for wholesomeness by Department of Agriculture. All white meat chicken breast is lightly tempura battered fora crispy texture that rivals your favorite Chinese restaurant, then tossed with our sweet and tangy orange sauce made with savory soy sauce, orange juice and a hint of sesame oil. Drizzle it with Sriracha sauce if you like a little heat, or pair it with our savory wok-style Vegetable Fried Rice. At InnovAsian, we believe mealtime shouldn’t be boring. That’s why we’re committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we’ve got you covered. Spice up mealtime your way and Live Life More Flavorfully with InnovAsian! Taste guarantee. www.innovasiancuisine.com. Facebook: Connect with us on Facebook. Made in the USA. Product Made in the USA.
Ingredients
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Corn Starch, Distilled Vinegar, Orange Juice Concentrate, Sesame Seed Oil, Garlic, Cultured Dextrose, Ginger, Salt, Paprika, Oil Of Annatto, Oleoresin Paprika, Xanthan Gum, Natural And Artificial Flavor, Citric Acid.
Prep
Preparation Instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3, Open bag of tempura chicken and empty into oven-safe container. 4. Bake uncovered for 20-24 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 5. Remove chicken from oven, toss with sauce to coat and enjoy. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave. 1. Place sauce pouch in a bowl of water to thaw. 2. Open bag of chicken and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen. Cook thoroughly.
Warnings
Contains egg, milk, soy and wheat.
