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$4.87
Authentic pork and vegetable crescent-shaped dumplings seasoned with ginger, garlic and soy sauce. Ponzu dipping sauce included. No added MSG (except that which naturally occurs in soy sauce and yeast extract). Our pork potstickers are a savory blend of pork and vegetables in a delicate dumpling wrapper. Cook and enjoy on its own or pair with any of our delicious entree or side dishes for a crowd pleasing meal for your entire family. No artificial flavors, colors or preservatives.
14
8 each
Potstickers: Cabbage, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Water, Onion, Modified Tapioca Starch, Soy Sauce (water, Soybean, Wheat, Salt), Salt, Soybean Oil, Garlic, Corn Starch, Palm Oil, Sesame Oil, Sugar, Ginger, And Spices. Ponzu Sauce: Water, Soy Sauce (water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Yeast Extract, Natural Flavors.
Cook thoroughly. Cooking Instructions: Pan Fry (Preferred Method): 1. Preheat 2 tablespoons of vegetable oil in a skillet wok on medium high for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. Steam: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until potstickers are hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 3. Serve immediately with dipping sauce. Ponzu Sauce: Place sauce pouch in a bowl with warm water to thaw. Microwave: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 4. Serve immediately with dipping sauce. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times individual microwave.Keep frozen.
Contains: soy, wheat.
