Prep

Keep refrigerated.Quick and easy cooking methods.Always cook to 165° F well-done.Stovetop method.Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximate. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165° F as measured by a meat thermometer.Safe handling instructions.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.