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Jennie-O All-Natural Turkey Breast Tenderloins

$9.97

SKU: 320772 Category:

Description

JENNIE-O All Natural Turkey Breast Tenderloin is the perfect meat for smoking, grilling, or baking. Our tenderloin is 99% fat free — perfect for eating nutritious without sacrificing flavor. Use it for a lean source of protein in gyros, salads, or whatever you’re craving! Ready for convenience and tastiness? Jennie-O makes it easy to eat well. MAKE THE SWITCH. JENNIE-O is a trademark of Jennie-O Turkey Store, LLC.

Aisle

Meat

Size

24 oz

Ingredients

Turkey Tenderloin Containing Up To 30% Of A Solution Of Water, Contains 2% Or Less Vinegar, Salt, Sugar, Baking Soda.

Prep

Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165degF, approximately 45–50** minutes. Remove from heat, cover and let rest 5–10 minutes before slicing.**Cooking times are approximate; always cook to an internal temperature of 165degF as measured with a meat thermometer. Cooking Directions: Bake: Preheat oven to 350degF. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165degF, approximately 60–70** minutes. Remove from oven, cover and let rest 5–10 minutes before slicing.**Cooking times are approximate; always cook to an internal temperature of 165degF as measured with a meat thermometer.Keep refrigerated or frozen.Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot, refrigerate leftovers immediately or discard.

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