Description
JENNIE-O Turkey Store Lean Sweet Italian Turkey Sausage Links add a sweet and not-too-spicy flavor to any of your dishes, so you never have to skimp out on flavor for the sake of nutrition. Try it in spaghetti, lasagna, meatballs, or any other hearty Italian meal. Ready to go lean turkey? Jennie-O makes it easy to eat well. MAKE THE SWITCH. JENNIE-O is a trademark of Jennie-O Turkey Store, LLC.
Ingredients
Ingredients: Turkey, Water, Seasoning (sea Salt, Extractives Of Spices Including Paprika), Rosemary Extract. Made With Pork Casing.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick & Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Grill: Spray grill rack with nonstick cooking spray. Pregeat grill over medium-high heat. Place dinner sausage on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done 165 degrees F as measured by a meat thermometer. Keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
