Description
Fat has been reduced from 15g to 5g per serving.
Ingredients
Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less Salt, Corn Syrup Solids, Dextrose, Seasoning (sugar, Dextrose, Garlic Powder, Spices, Spice Extract), Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.
Prep
Grill: Grill over medium heat for 10-12 minutes, turning often. Stovetop: Heat 2-3 inches of water to boiling. Add sausage, cover and simmer for 10-12 minutes. Fully cooked. Keep refrigerated. Must be kept refrigerated.
