Description
Start your morning off right with the delicious taste of Jimmy Dean® Hickory Smoked Bacon. Thicker cut for bold but balanced flavor, our bacon has 8 grams of protein per serving to help give more power to your morning. Simply cook and serve with scrambled eggs and toast for a traditional breakfast. Each package includes 16 oz. of Hickory Smoked Bacon. Jimmy Dean once said, ’Sausage is a great deal like life. You get out of it what you put in.’ Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean® Brand brings you many ways to add some sunshine to your morning. Because today’s your day to shine on™.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cooking Instructions: Skillet: 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed. Conventional Oven: 1. Preheat oven to 400 degrees F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Microwave: 1. Arrange up to 12 bacon slices on paper towel on microwave safe plate. Cover with paper towel to prevent spattering. 2. Microwave on high to desired crispness; 2 slices for 2 minutes, 4 slices for 3 to 3-1/2 minutes, 12 slices for 8 to 9 minutes. Appliances vary. Heating times approximate.Keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
