Ingredients

Ingredients: Fully Cooked Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose. Pre-cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative). Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphate Apo-carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking). Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). May Also Contain: Smoke Flavoring, Sugar, Brown Sugar.