Ingredients
Fully Cooked Turkey Sausage: Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Citric Acid, Sugar, Textured Soy Protein Concentrate. Pre-cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Misin Preparation (preservative). Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)].
Prep
Microwave Heating Instructions: Instructions were developed using an 1100-watt microwave oven. Ovens Vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. 1. Prep: Remove top completely film from cup. 2. Heat: Place cup near edge of microwave turntable. Microwave on high for 40-50 seconds or until hot. Let stand for 1 minute, Enjoy! Caution: Cup and loaded sausage bites will be hot. Fully Cooked Always follow heating instructions.Keep refrigerated until ready to use.
