Description
The original “Beer Brat” that many try to imitate. Johnsonville Beer Brats are made with premium quality Wisconsin beer and only premium cuts of pork, delivering a juicy, robust flavor. Our Beer Brats have all the flavor you crave and no artificial colors or flavors, nitrates, or nitrites. Perfect for summer cookouts, Johnsonville Beer Brats easy to grill and taste great in a variety of recipes as well!Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Beer, And Less Than 2% Of The Following: Salt, Potassium Lactate, Corn Syrup, Dextrose, Spices, Natural Flavors, Sodium Phosphate, Sodium Diacetate, Lemon Juice Powder (maltodextrin, Lemon Juice Solids), Collagen Casing.
Prep
Grill: Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Simmer: Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
