Description
Real Wisconsin cheddar cheese gives Johnsonville Cheddar Brats a unique flavor you’ll love. Johnsonville Cheddar Brats are made with only premium cuts of pork and seasoned with a unique blend of herbs and spices. All the flavor you crave without any artificial colors or flavors. Perfect for summer cookouts, Johnsonville Cheddar Brats easy to grill and taste great in a variety of recipes as well!Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Natural Flavors, Bha, Propyl Gallate, Citric Acid.
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Preparation: Thaw product prior to cooking.Previously handled frozen for your protection.Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze up to 30 days. Previously handled frozen for your protection.
