Prep

Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.