Description
Fresh cooked noodles. Ready to serve. All natural. 2 minutes wok or skillet. 90 seconds microwave. Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th Century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of China.
Ingredients
Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin And Beta Carotene (for Color), Non-dairy Lactic Acid (vegetable Source).
Prep
Cooking: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Warnings
Contains: wheat. Produced in a facility that handles peanuts and soy.
