Description
Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. Key to Asian made easy. panosbrands.com. kame.com. Discover simple recipes and authentic Ka-Me Asian foods; snap the code or visit kame.com. Product of China.
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetables Source).
Prep
Cooking Directions: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Warnings
Contains: Wheat. Produced in a facility that handles peanuts and soy.
