Description
Tender chicken breast strips paired with a soy-free Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. Certified Paleo. certifiedpaleo.com. Certified Gluten-free. www.gfco.org. Soy free. Natural (Minimally processed, no artificial ingredients) foods. Ready in 5-min. Chicken raised without antibiotics. Mild. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered the power of a diet that was rich in whole foods and free of refined sugar. While I was grateful to reclaim my energy and return to good health, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées and sauces make it easy to create Paleo-friendly meals at home that taste so good you feel like you’re cheating. Enjoy! Inspected for wholesomeness by U.S. Department of Agriculture. KevinNaturalFoods.com. Product of USA.
Ingredients
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Onion, Lemon Juice Concentrate, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Korean Bbq Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Sugar, Sesame Oil, Vinegar, Tapioca Starch, Lemongrass Puree [lemongrass, Water], Yeast Extract, Ginger, Spices, Cilantro, Dehydrated Garlic, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sesame Seed, Sea Salt, Monkfruit Extract).
Prep
Heating Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over medium – high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard (Excess chicken broth is a result of the sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute.Fully cooked, keep refrigerated.
