Description
Tender chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic. Per Serving: 22 g protein; 2 g sugar. Certified gluten-free. gfco.org. Certified paleo. certifiedpaleo.com. Ready in 5-min. Chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. www.KevinsNaturalFoods.com. Product of USA.
Ingredients
Boneless Skinless Chicken Breast (boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Teriyaki Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Nectar, Apple Cider Vinegar, Coconut Sugar, Ginger, Tapioca Starch, Yeast Extract, Sea Salt, Granulated Garlic, Shiitake Mushroom, Xanthan Gum, Granulated Onion, Spices, Monkeruit Extract, Stevia Leaf Extract, Paprika).
Prep
Heating Instructions: Stove Top (preferred method for best result): 1. Get ready: heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). 2. Heat chicken: add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add sauce – reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get ready: break chicken strops apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth (excess chicken broth result of sous-vide cooking process). Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat chicken: pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: portion chicken onto serving plates and cover with remaining sauce form tray. Caution: Tray will be hot.Fully cooked, keep refrigerated.
