Description

King Oscar Anchovies. A staple in every Italian kitchen! Gourmet quality fillets of wild-caught anchovies, hand-packed flat in pure olive oil. Traditionally aged in brine for 4 to 6 months before being hand-packed flat into recyclable, BPA-NI aluminum cans. A source of protein and omega-3s. Perfect on top of pizza, in salads, in pasta sauces, and as a flavor ingredient in a variety of recipes. Semi-perishable – store in a cool place.