Description

Made with only premium cuts of pork. 9 g (Per serving) protein; 0 g (Per serving) total sugar; 1 g (Per serving) total carbohydrates. Gluten free. No MSG. No added nitrites and nitrates (Except those naturally occurring in sea salt and cultured celery powder). No artificial ingredients. Fully cooked. Est 1949. Smoked meats. The year was 1949. San Antonians Rufus & Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage – and they were right! Nearly 70 years later, we are proud to present a new twist on our legendary smoked sausage. We hope you enjoy our one-of-a-kind smoked breakfast links. Heat & serve. Our promise! If it’s not the best sausage you’ve ever eaten, I’ll give you your money back.- Michael Kiolbassa. U.S. inspected and passed by Department or Agriculture. kiolbassa.com. Comments or questions? kiolbassa.com.