Description
Park City. Whole grains taste better. Frontier food restored: Over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak Cakes to create non-GMO, whole grain, and protein-packed foods for today’s frontier. Kodiak Cakes Muffin Mix is simple to make and contains 100% whole grains which means you’re just a few steps away from a satisfying and filling option before your next adventure. While the days of axes and ox wagons have come and gone, we still maintain that dedication to giving folks food they can rely on. Made with freshly ground whole grains and no preservatives. Fresh is best! Please recycle. Grizzly Bear and Wildlife Foundations: We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.
Ingredients
100% Whole Grain Wheat Flour, Organic Cane Sugar, Wheat Protein Isolate, Dark Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin) Cocoa Powder (processed With Alkali), Whole Grain Oat Flour, Black Cocoa Powder, Natural Flavor, Baking Powder (cream Of Tartar, Sodium Bicarbonate), Sea Salt.
Prep
Bake: Muffin Instructions: You’ll need: 1 bag Kodiak cakes mix 2 eggs (or egg substitute) 1 cup milk 1/3 cup oil (or melted butter). Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter among 12 cups in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. For high altitude baking (+3,000 ft), increase oven temperature by 25 degrees F.For optimal freshness, store in a cool, dry place.
Warnings
Contains soy and wheat. Packaged on equipment that processes milk, egg, wheat, soy, peanuts, and tree nuts.
