Description
Protein-packed. Crafted with 100% whole grains. Just add water. Whole grains taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today’s frontier. Please recycle. Grizzly Bear and Wildlife Foundations: We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.
Ingredients
100% Whole Grain Wheat Flour, Organic Rolled Oats, Organic Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Cinnamon, Buttermilk Powder, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt.
Prep
Bake: Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (for thicker flapjacks or waffles, simple add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak cakes mix; 3/4 cup water (for thicker flapjacks or waffles, simply add more mix or use less water); 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s cooking instructions. Power-up with three hearty protein options! 14 g just add water; 16 g replace water with milk; 18 g replace water with milk & add an egg.For optimal freshness, store in a cool, dry place.
Warnings
Contains milk and wheat. Also contains trace amounts of egg, peanut, soy, and tree nuts due to processing on shared equipment.
