Description
Kraft Shake ‘N Bake Original Pork Seasoned Coating Mix adds a crispy crust to your pork without the mess of frying for a quick home-style meal. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the pork, shake it in the coating and bake it until it’s fully cooked. Use it with bone-in or boneless pork to make crispy baked pork chops, a crispy pork tenderloin sandwich or Parmesan pork chops. Each 5 ounce box contains two pouches of pork coating, so you can enjoy more than one family dinner over oven baked crispy pork. This extra-crispy pork seasoning is all you need to take your home-style pork from good to incredible.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Paprika, Dried Onions, Spice, Caramel Color, High Fructose Corn Syrup, Yeast.
Prep
Standard Prep!Heat Oven To 400°F. Moisten 6 To 8 (1/2-Inch Thick) Bone-In Or Boneless Pork Chops, 2-1/2 Lb. Bone-In Chicken Pieces (About 6 Pieces), Or 2 Lb. Boneless Skinless Chicken Breasts (6 To 8 Breasts). With Water. 1. Shake Chops Or Chicken, 1 Piece At A Time, In Shaker Bag With 1 Pkt. Coating Mix. Discard Bag And Any Remaining Coating Mix. 2. Bake On Ungreased Or Foil-Covered Rimmed Baking Sheet Until Done (Minimum Internal Temperature Of 145º For Pork, Or 165ºf For Chicken, When Tested With Meat Thermometer). Bone-In Or Boneless Por Chops, Boneless Chicken: 20 Min.; Bone-In Chicken: 45 Min. Let Chops Stand 3 Min. Before Serving. Do Not Cover Or Turn Meat While Baking.
