Description
We took the original cheesy taste you love and added a twist to make Kraft Deluxe Cracked Black Peppercorn Macaroni & Cheese for a better meal your family will truly love. Here at Kraft, we know you’ve loved our macaroni and cheese for over 75 years. We also know you want to feel good about the food you feed to your family. So we listened by taking out all of the artificial flavorings and dyes for a more wholesome meal. As always, our mac and cheese is easy and quick to make—simply boil up the noodles, add the mix and eat. Kraft Deluxe Cracked Black Peppercorn Mac and Cheese Dinners are sure to become a favorite around the house, as a side dish or the main course.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [color], Annatto Extract [color]); Seasoning Blend (modified Cornstarch, Whey, Pasteurized Part-skim Milk, Whey Protein Concentrate, Pasteurized Milk, Garlic Powder, Salt, Cracked Black Pepper, Onion Powder, Lactose, Maltodextrin, Contains Less Than 2% Of: Spices, Sodium Phosphate, Buttermilk Solids, Citric Acid, Cheese Culture, Lactic Acid, Milkfat, Enzymes, Natural Flavor [contains Celery]).
Prep
Cooking DirectionsBoil2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni.Cook11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan.SqueezeCheese Sauce Over Hot Macaroni, Then Add Seasoning. Stir Until Blended.Makes About 4 ServingsNote: Do Not Overcook Pasta.
